Vegan Roll Sushi Class (ONLINE)
Vegan Roll Sushi Class (ONLINE)
Join our online interactive vegan sushi-rolling class and learn how to spread, tuck, and roll your way to becoming a home sushi chef!
In this fun and interactive online sushi class, you will learn all the skills required to make the perfect maki rolls. Including the method to prepare perfect sushi rice, and how to select the finest ingredients locally to enhance your sushi-making experience.
This step-by-step art of the sushi-making class will consist of:
○ How to make the perfect Sushi Rice
○ Vegan Crabstick Salad Filling
○ Hosomaki (Slim Roll)
○ Uramaki (Inside-Out Roll)
○ Nawamaki (Rainbow Roll)
○ Temaki (Hand Roll)
The instructor will lead you through the process of step-by-step sushi making. Experience creating delicious sushi with this fun and interactive cook-along.
This is a vegan class but feel free to use fish if preferred.
Upon booking, you will receive the full shopping list, recipes, and a link to the Zoom Class Meeting.
Ingredients:
Japanese Sushi Rice
Sushi Vinegar
Sushi Nori Seaweed
Roasted Sesame Seed (*optional)
Soy Sauce & Wasabi
Sushi Rolling Mat
Cucumber
Avocado
Carrots etc
The above Japanese items can be found at any leading large supermarkets, Japanese or Asian supermarkets.
Any queries, please feel free to write to info@sozai.co.uk.
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Very much enjoyed the course. Kinu was an excellent teacher, she explained the recipe, gave us tips we can use in other cooking and patiently showed us how to create a delicious curry. I would highly recommend the class.
This is the 6th class I have attended online with Sozai and taught by Kinu. She is an amazing and patient teacher, taking her time to go through each step and happily repeating anything you might have confusion with. Each class I have left with something tasty and delicious, with many of the recipes becoming weekly favourites in my household :)
I am Japanese, and every time I participate, I discover something new. Kinu's meticulous teaching, her easy-to-approach demeanor for questions, and her calm handling of students' mistakes are always impressive. I appreciate learning to cook with British ingredients. I love Kinu's emphasis on healthy seasoning with minimal additives and her beautiful plating skills.
Thanks to her, my 7-year-old son learned to make Temari sushi. He now prepares it for both lunch and dinner, gaining newfound confidence. It was truly a great opportunity, and I'm grateful for having participated. Thank you so much!