『竹 TAKE 』5 Course Dinner
Experience the epitome of culinary excellence with our curated 5-course Omakase Menu for a dining experience in the comfort of your home. Begin your gastronomic journey with a seasonal appetizer, paving the way for a soup dish to warm your senses.
Continuing in the tradition of Omakase, relish the flavors of a perfectly grilled fish, setting the stage for the meticulously crafted nigiri sushi and sushi rolls, an exquisite fusion of visual artistry and culinary mastery.
As the culinary voyage reaches its culmination, delight in a sweet finale with a dessert, ensuring that every moment of your dining experience is a harmonious symphony of flavours and sensations.
竹 5 course
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
寿司 : 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Grilled Fish
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
I had such a fantastic experience at this ramen cooking class. Akemi is an amazing chef and teacher — clearly incredibly knowledgeable, but also genuinely brilliant at sharing that knowledge and making everything feel accessible.
She makes ramen-making look almost effortless, which obviously comes from a huge amount of skill and experience, and guides you through making your own ramen in a way that feels surprisingly achievable even for a first-timer.
The class itself is extremely well thought out and prepared. Everything happens at exactly the right time and for a reason, so there’s no standing around or wasted time, but equally it never feels rushed. The whole thing just flows.
The ingredients were excellent, the atmosphere was lovely, and Akemi’s explanations were thorough throughout. I particularly enjoyed learning not just how to make the ramen in front of us, but also about the wider world of ramen — the different styles, techniques, ingredients and possibilities. You really get a sense of just how much depth there is to it.
Akemi was also simply a joy to talk to. Her knowledge and enthusiasm really come across, and I could happily have listened to her talk about ramen for much longer!
A fantastic class for anyone who wants to understand ramen and learn how to make it at home. Highly recommended.
The masterclass is excellent in so many ways I don't know where to start! A maximum of 5 or 6 students in an informal kitchen setting means it is very personal, with lots of time to ask questions and get help; a fantastic chef who guides you through every step of filleting fish, making the all-important rice, slicing the fish, preparing condiments and assembling each piece; plus an abundance of background knowledge, experience and culture.
All in all, a fantastic course for beginners like me, or experienced chefs looking to expand their horizons.
Akemi was fantastic - thank you for a great afternoon!!
A really brilliant class with Akemi - learnt to so much through hands on experience and expert tuition. Highly recommended!
