『竹 TAKE 』5 Course Dinner
Experience the epitome of culinary excellence with our curated 5-course Omakase Menu for a dining experience in the comfort of your home. Begin your gastronomic journey with a seasonal appetizer, paving the way for a soup dish to warm your senses.
Continuing in the tradition of Omakase, relish the flavors of a perfectly grilled fish, setting the stage for the meticulously crafted nigiri sushi and sushi rolls, an exquisite fusion of visual artistry and culinary mastery.
As the culinary voyage reaches its culmination, delight in a sweet finale with a dessert, ensuring that every moment of your dining experience is a harmonious symphony of flavours and sensations.
竹 5 course
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
寿司 : 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Grilled Fish
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
A really brilliant class with Akemi - learnt to so much through hands on experience and expert tuition. Highly recommended!
I am very happy to have attended this workshop. Ideal for begginers that want to learn nerikiri modeling. Personnel was very sweet and helpful. All materials were available. If you like nerikiri this is a good place to start!
Akemi was a great teacher - very patient and welcoming. Her kitchen is a great space to hold the class - we all sat around a huge island so there was plenty of room for everyone to work. We covered all the steps for making nerikiri including preparing the dough, shaping it, adding red bean paste as a filling, and decorating. Then we tried one of our creations with a drink. I would love to try one of her other classes.
