『松 MATSU 』6 Course Dinner
Indulge in the epitome of culinary sophistication with our 6-course Omakase Menu, meticulously curated to embody the essence of Kaiseki cuisine, revered for its seasonal delicacies and traditional multi-course format, celebrated throughout Japan.
Embark on a gastronomic journey commencing with a seasonal appetizer, paving the way for a comforting soup dish. Following tradition, savor the flavors of a grilled fish, setting the stage for the unveiling of expertly crafted nigiri sushi and sushi rolls, a visual and gustatory delight.
Relish a small meat dish before concluding on a sweet note with a dessert, ensuring an unforgettable dining experience that tantalizes both the senses and the soul.
6 Course Dinner:
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
焼き物: Grilled Fish
寿司: 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Meat Dish
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 1-2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
Such a lovely evening learning to make tofu! A wonderful atmosphere and a fantastic teacher. I left inspired and eager to try it at home.
I really enjoyed attending the Sozai - Essential Ramen Course yesterday. Akemi is a great teacher - learning how to make delicious food in a relaxed atmosphere was a lovely way to spend a Sunday morning and lunchtime.
Highly recommended.
I had such a fantastic experience at this ramen cooking class. Akemi is an amazing chef and teacher — clearly incredibly knowledgeable, but also genuinely brilliant at sharing that knowledge and making everything feel accessible.
She makes ramen-making look almost effortless, which obviously comes from a huge amount of skill and experience, and guides you through making your own ramen in a way that feels surprisingly achievable even for a first-timer.
The class itself is extremely well thought out and prepared. Everything happens at exactly the right time and for a reason, so there’s no standing around or wasted time, but equally it never feels rushed. The whole thing just flows.
The ingredients were excellent, the atmosphere was lovely, and Akemi’s explanations were thorough throughout. I particularly enjoyed learning not just how to make the ramen in front of us, but also about the wider world of ramen — the different styles, techniques, ingredients and possibilities. You really get a sense of just how much depth there is to it.
Akemi was also simply a joy to talk to. Her knowledge and enthusiasm really come across, and I could happily have listened to her talk about ramen for much longer!
A fantastic class for anyone who wants to understand ramen and learn how to make it at home. Highly recommended.
