『松 MATSU 』6 Course Dinner
Indulge in the epitome of culinary sophistication with our 6-course Omakase Menu, meticulously curated to embody the essence of Kaiseki cuisine, revered for its seasonal delicacies and traditional multi-course format, celebrated throughout Japan.
Embark on a gastronomic journey commencing with a seasonal appetizer, paving the way for a comforting soup dish. Following tradition, savor the flavors of a grilled fish, setting the stage for the unveiling of expertly crafted nigiri sushi and sushi rolls, a visual and gustatory delight.
Relish a small meat dish before concluding on a sweet note with a dessert, ensuring an unforgettable dining experience that tantalizes both the senses and the soul.
6 Course Dinner:
先付け: Seasonal Appetiser
椀物: Seasonal Soup Dish
焼き物: Grilled Fish
寿司: 7 pieces of omakase nigiri and 2 types of sushi rolls
焼き物: Meat Dish
甘味: Dessert
After the booking, chef creates the menu and amends it to meet your dietary requirements and preferences provided that they are not too complicated.
Our chef comes to your place approximately 1-2 hours before the dinner starting time, cooks, serves you and cleans your kitchen before leaving .
Basically we will use your tableware. However, if there is no Japanese ones, in order to enhance the authenticity of the dining experience, we may provide our special tableware. There might be an additional charge for this and any breakage or damage by the diners will be charged after the dinner.
Should you have any further enquiry, please contact us to info@sozai.co.uk.
*Photos are examples only, the menu will be confirmed on order.
Thank you. An amazing introduction to ramen making. And a delicious result!
Myself and my partner really enjoyed this class! It was well presented, enjoyably interactive and a very enjoyable evening. We can’t wait to cook more ramen from scratch with everything we learnt. Thank you so much Akemi!
I had been wanting to take a workshop in miso making for a long time and my 1-1 class with Akemi was everything I’d hoped for and more.
She took me through all the steps to make miso after which we made three snacks with some of her home made miso and then enjoyed eating them with a glass of wine. That’s my idea of a perfect cooking class!
The class was well organised and Akemi is a fermentation master who is an excellent teacher. She’s very friendly and makes you feel relaxed and welcome in her home. I took home my jar of miso along with a goodie bag and the recipes for miso and the snacks we made.
I’m so pleased I signed up for the class and am hoping to take a tofu class with her soon.
