Instructors
Chefs
Sake experts
I’ve taken a couple of classes (miso/Tofu making) and both have been really useful. The classes are structured so that you learn a lot and try a few recipes. The setting is friendly and relaxed. I highly recommend these classes.
Incredibly thorough and comprehensive Japanese cooking experience,
I learnt so much more than I was expecting in Akinmi’s beautiful kitchen. She is a great teacher and very detailed ‘and knowledgeable. It was a very fun experience and the results were delicious.
I would thoroughly recommend learning Japanese cooking from her and I would love to do more lessons.
We attended Akemi's ramen workshop on the day of my son's 11th birthday, as a gift for him since he loves both ramen and cooking. Akemi made it extra special and authentic: it felt like a luxurious treat. In Eric's own words, "It was so tasty! And we learned how to make it too! And got the recipe as well". A highly recommended experience.